I also give cup measurements, but these measurements are intended to be approximate amounts. You will always find weight amounts to use in the recipe. However, on all baking recipes and many cooking recipes, I recommend weighing ingredients for more accurate and consistent results. So the bottom line - know where the recipe developer originates or which measuring method they use.Īll of the recipes on The Tasty Tip use the United States standard measuring cup. I need to use the same measurement that the recipe developer used, whether that be a US standard cup, an imperial cup, or a metric cup. However, if I make Snickerdoodle Cookies (and I don’t weigh my ingredients), how I measure my ingredients will make a significant difference in the outcome of the cookie. And it won’t impact the cooking method of the soup at all. I may get a little more carrot in one recipe, but that won’t noticeably affect the taste. For example, if I add a cup of carrots to my Black Bean Soup recipe, it won’t matter if I measure it with a United States standard cup, a metric cup, or an imperial cup. Thanks to The Calculator Site for that international cup information.įor many cooking recipes, different sized cups may not be a problem.
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